Nate's Italian Kitchen Menu

Coconut shrimp with honey sauce

Parmesan crusted calamari strips, lemon, served with marinara, cocktail sauce, aioli tartar

PEI mussels, chorizo sausage, heirloom tomatoes served with toast points

Prawns, bell peppers, Andouille sausage, penne pasta in Cajun cream

Buy the hard-working kitchen staff a coffee.

Hydroponic butter lettuce, Grilled chicken, pecans, envy apples, feta cheese, raspberry vinaigrette

Italian sausage, mushrooms, roasted red pepper, Marinara, Fresh mozzarella, fresh basil, oregano

San Marziano tomatoes, fresh mozzarella, fresh basil, oregano, olive oil

marinara, fresh mozzarella, pepperoni, oregano, fresh basil, olive oil

Spicy Calabrese, heirloom tomatoes

Grilled chicken, artichoke hearts, heirloom tomatoes, feta cheese, garlic, olive oil (no red sauce)

white sauce, grilled chicken, cipollini onions, radicchio Pecorino Ramono

Parmesan crusted calamari strips, lemon, served with marinara, cocktail sauce, aioli tartar

Coconut shrimp with honey sauce

Ricotta cheese filled ravioli served with red sauce.

Mushrooms stuffed with breadcrumbs and Romano and baked in olive oil

Chicken breast sautéed in butter, white wine, lemon, garlic, and toasted Parmesan

variety italian meats, provolone cheese, artichokes, roasted peppers, pepperoncini, kalamata olives, spring mix, balsamic reduction

Homemade pesto pasta salad

Smaller house salad with choice of dressing

Fresh mozzarella, salami, capicola, peperoni, heirloom tomatoes, pepperoncini, oregano, basil, romaine lettuce, house dressing

Fresh roma tomatoes, sliced mozzarella, fresh basil, and oregano on a bed of spring mix with balsamic reduction

Crisp romaine hearts, parmesan, caesar dressing, and house-made croutons

Spring mix, tomatoes, pepperoncini, parmesan

Piled high with mozzarella, sautéed mushrooms, roasted peppers, pepperoncini peppers, romaine hearts

prosciutto, salami, pepperoni, capicola, provolone, tomatoes, pepperoncini, lettuce, oregano, pickles, vinegar/oil, mayo, all chopped up and stuffed in a roll. Yummy!!!

prosciutto, salami, pepperoni, capicola, mortadella, provolone

Prosciutto, fresh mozzarella, fresh basil, sliced tomatoes, balsamic glaze

Prosciutto, Mortadella, salami, pepperoni, capicola, marinated artichokes provolone, lettuce, tomato, pickle, olive oil, oregano

prosciutto, salami, pepperoni, capicola, mortadella, provolone, marinated Roasted red peppers, lettuce, tomato, pickle, olive oil, oregano

Shaved ribeye, melted mozzarella/provolone blend. Add your toppings. These get messy!

Grilled chicken breast and mozzarella/provolone blend

Grilled chicken breast, prosciutto, melted mozzarella, olive oil, and cracked pepper

Grilled chicken breast, melted mozzarella, roasted peppers, olive oil, and vinegar

Lightly breaded pan-fried chicken breast, light marinara, and mozzarella served on a hoagie roll with marinara for dipping

Lightly breaded and pan-fried or grilled, marinara, mozzarella, basil on a fresh toasted hoagie roll

Meatballs, marinara, mozzarella, basil on a fresh hoagie roll

Grilled eggplant, roasted peppers, melted mozzarella, olive oil, balsamic, and oregano

Lean juicy house-made pastrami, Swiss cheese, grilled on rye

Lean juicy house-made pastrami, sauerkraut, Swiss cheese, Russian dressing grilled on rye

Layered Italian sausage, ricota, mozzarella, marinara, and parmesan, huge & delicious, served with side salad

Italian sausage, marinara, and mozzarella baked to perfection

Lightly breaded and pan-fried or grilled, marinara, mozzarella, and parmesan served with linguine marinara

Ribeye, spinach, roasted peppers, in a blue cheese cream sauce with penne pasta

Yummy large portion of spinach and ricotta ravioli, pancetta, mushroom cream sauce

Lightly breaded and pan-fried or grilled, marinara, mozzarella, and parmesan served with linguine marinara

Best of both worlds - both chicken parm and eggplant parm layered and served with linguine marinara

House-made alfredo sauce and parmesan

Sautéed chicken breast, basil pesto cream sauce, angel hair pasta

Chicken breast sautéed in lemon, white wine, butter, garlic, and toasted parmesan served over linguine

Chicken breast sautéed with mushrooms, capers, artichokes, lemon, butter, and white wine served over linguine

Chicken breast and mushrooms sautéed in garlic, olive oil, butter, and marsala wine served over linguine

Fresh roma tomatoes, kalamata olives, fresh basil, garlic, olive oil, and parmesan pan-tossed with capellini pasta

Generous handmade meatballs and marinara over pasta

Cheese tortellini, pancetta mushroom cream sauce, and Parmesan

Lightly breaded chicken breast layered with prosciutto and creamy red sauce over linguine

Sundried tomatoes, roasted garlic, spinach, black truffle, mushrooms, roasted red peppers, cream, parmesan with grilled chicken

One single meatball with red sauce, Parmesan and parsley

Sautéed spinach, roasted red peppers, mushrooms, artichokes, garlic, butter, light Parmesan

Smaller house salad with choice of dressing

Side spaghetti, marinara

Our yummy garlic ciabatta bread

8 ounce cup of Marina

Extra Side (3oz) Salad Dressing

Yummy Fried Potatoes

3-layer crispy pastry, vanilla and strawberry custards, and fresh berries

Three delicious layers with fresh-grated carrot, crushed pineapple and crunchy walnuts.

Lady fingers soaked in espresso, mascarpone cheese and cocoa. YUMMY

Massive slice of yummy cheesecake!

lemon cream fills this delightful cream cake, which is topped with vanilla cake crumbs and a dusting of sugar.