Nate's Italian Kitchen Menu

Coconut shrimp with honey sauce

Parmesan crusted calamari strips, lemon, served with marinara, cocktail sauce, aioli tartar

Beef ravioli, sausage ragu with roasted peppers.

Prawns, andouille sausage, penne pasta, Cajun cream sauce

Lobster ravioli, prawns with lemon basil cream sauce

Italian sausage, mushrooms, roasted red pepper, Marinara, Fresh mozzarella, fresh basil, oregano

marinara, fresh mozzarella, heirloom tomato, oregano, fresh basil, olive oil

marinara, fresh mozzarella, pepperoni, oregano, fresh basil, olive oil

Parmesan crusted calamari strips, lemon, served with marinara, cocktail sauce, aioli tartar

Coconut shrimp with honey sauce

Mushrooms stuffed with breadcrumbs and Romano and baked in olive oil

variety italian meats, provolone cheese, artichokes, roasted peppers, pepperoncini, kalamata olives, spring mix, balsamic reduction

Homemade pesto pasta salad

Smaller house salad with choice of dressing

Fresh roma tomatoes, sliced mozzarella, fresh basil, and oregano on a bed of spring mix with balsamic reduction

Crisp romaine hearts, parmesan, caesar dressing, and house-made croutons

Mixed Greens, tomatoes, pepperoncini, parmesan

Piled high with mozzarella, sautéed mushrooms, roasted peppers, pepperoncini peppers, Mixed Greens

prosciutto, salami, pepperoni, capicola, mortadella, provolone

prosciutto, salami, pepperoni, capicola, mortadella, provolone, marinated Roasted red peppers, lettuce, tomato, pickle, olive oil, oregano

Shaved ribeye, melted mozzarella/provolone blend. Add your toppings. These get messy!

Grilled chicken breast and mozzarella/provolone blend

Grilled chicken breast, prosciutto, melted mozzarella, basil, balsamic reduction, lettuce, tomato

Lightly breaded pan-fried chicken breast, light marinara, and mozzarella served on a hoagie roll with marinara for dipping

Meatballs, marinara, mozzarella, basil on a fresh hoagie roll

Lean juicy pastrami, Swiss cheese, grilled on rye

Lean juicy pastrami, sauerkraut, Swiss cheese, Russian dressing grilled on rye

Layered Italian sausage, ground beef, ricotta, mozzarella, marinara, and parmesan, huge & delicious, served with side salad

Italian sausage, marinara, and mozzarella baked to perfection

Lightly breaded or grilled, marinara, mozzarella, and parmesan served with linguine marinara

Ribeye, spinach, roasted peppers, in a blue cheese cream sauce with penne pasta

spinach and ricotta filled ravioli, pancetta, mushroom spinach cream sauce

lightly breaded OR grilled, marinara, mozzarella, parmesan, served with linguine marinara

Best of both worlds - both chicken parm and eggplant parm layered and served with linguine marinara

House-made alfredo sauce and parmesan

Sautéed chicken breast, basil pesto cream sauce, angel hair pasta

chicken breast sautéed in lemon, white wine, butter, garlic, served over linguine

Chicken breast sautéed with mushrooms, capers, artichokes, lemon, butter, and white wine served over linguine

sautéed chicken breast, mushrooms, marsala wine, served over linguine

Fresh roma tomatoes, kalamata olives, fresh basil, garlic, olive oil, and parmesan pan-tossed with capellini pasta

Generous handmade meatballs and marinara over pasta

Cheese tortellini, pancetta mushroom cream sauce, and Parmesan

Lightly breaded chicken breast layered with prosciutto and creamy red sauce, server with side of linguine

Sundried tomatoes, roasted garlic, spinach, black truffle, mushrooms, roasted red peppers, cream, parmesan with grilled chicken

One single meatball with red sauce, Parmesan and parsley

Sautéed spinach, roasted red peppers, mushrooms, artichokes, garlic, olive oil

Smaller house salad with choice of dressing

Side pasta with marinara, parmesan

Our yummy garlic ciabatta bread

3-layer crispy pastry, vanilla and strawberry custards, and fresh berries

Three delicious layers with fresh-grated carrot, crushed pineapple and crunchy walnuts.

Massive slice of yummy cheesecake!

lemon cream fills this delightful cream cake, which is topped with vanilla cake crumbs and a dusting of sugar.

Classic Italian pastry shell with sweet ricotta filling